Talia Kitchen
Flavor, Nourishment, and Community
Seasonal and Nutritionally-Informed Culinary Experience
Taste the Exceptional at Talia Kitchen
Welcome to Talia Kitchen, where culinary artistry meets wellness and community at Murrieta Hot Springs Resort. Executive Chef Matt Steffen and Director of Nutrition Sarah Goudie craft a menu celebrating Southern California’s bounty, from Murrieta’s hills to San Diego’s coast. We source the finest ingredients from local partners, creating dishes that are both nutritious and delicious. At Talia, we’re more than a restaurant; we’re a gathering place where vitality is served alongside community spirit. Join us for a dining experience that nourishes body and soul, caters to diverse dietary needs, and turns neighbors into friends.
Vegan, Gluten-Free, and Vegetarian options are available.
Now Accepting Reservations
Restaurant Hours
Dinner
Wed, Thurs & Sun 5 PM - 9 PM / Fri & Sat 5 PM - 10 PM
Reservations
951-249-8989
Located at Murrieta Hot Springs Resort
39405 Murrieta Hot Springs Road
Murrieta, CA 92563
Zero-Proof and Non-Alcoholic
Our zero-proof and non-alcoholic offerings are crafted with intention. Dovetails are our take on "mocktails," crafted to celebrate the zero-proof lifestyle without compromising sophistication. Vitality Elixirs blend seasonal shrubs and mushroom adaptogens to support vitality, digestion, and blood sugar regulation, making them ideal before meals as a zero-proof aperitif. Additionally, the offering of non-alcoholic beers, wines, and spirits allows for the enjoyment of beautiful libations and traditional tastes without alcohol.
Zero-Proof
Guilty Pleasure
17
Dovetail. grapefruit, coriander essence, tonic
Grand Gala
13
Dovetail. jus de apple, citrus, agave, ginger beer, cinnamon
Karat
13
Dovetail. carrot coulis, sage turmeric gastrique
Fennel
12
Dovetail. fennel citrus consommé, agave, sparkling water
Keepin' the Dr Away
12
Vitality Elixir. apple vinegar, apple verveine, 6 mushroom melody adaptogens
Non-Alcoholic
Giesen Riesling
11
Giesen Sauvignon Blanc
11
Giesen Sparkling Brut
11
Giesen Premium Red
11
Lyre's Amalfi Spritz
11
Lyre's Gin and Tonic
11
Lyre's Dark n' Spicy
11
Lyre's Classico
11
Best Day Brewing Kolsch
9
Best Day Brewing Hazy IPA
9
Crafted Spirits
Matcha Martini
17
Tito's vodka, Five Farms Irish cream, matcha
75 1/4
17
Ford's gin, lemon, blackberry lavender, prosecco
Basil Gimlet
17
Botanist gin, lime, basil
Water Lily
17
Fords gin, crème de violette, Cointreau, lemon, prosecco
Coco Creamsicle
18
1800 coconut tequila, citrus, vanilla
Passion
19
Maestro Dobel Diamante tequila, Chinola passion liqueur, agave
Perfected Paloma
18
Herradura Silver tequila, Giffard pamplemousse, citrus
Urban
18
Old Forester 100 proof bourbon, Carpano, tropical juice blend
Beer + Hard Kombucha
MHSR x 8Bit - Some Like It Hot Blonde
9
MHSR x 8Bit - Lazy Haze Pale Ale
9
8Bit Brewery Sour IPA
9
8Bit Brewery Kettle Sour
12
JuneShine Hard Kombucha P.O.G.
13
Maui Brewing Co. Pineapple Mana
9
Vodka
Black Cow
16
Blue Ice Double
16
Espresso
16
Chopin
17
Cutwater
16
Grainger's
16
Julius
16
PAU Maui
17
Rigby
14
Russian Standard
15
Stoli
15
Three Olives Citrus
14
Tito's
16
Russian Standard
15
Gin
Farmer's
14
Hendrick's
18
Fords
15
Glendalough Rose
17
The Botanist
18
Rum
Brugal Anejo
17
Diplomatico Mantuano
16
Diplomatico Planas
16
Flor De Cana 12
16
Flor De Cana 18
22
Flor De Cana ECO
17
Flor De Cana Silver
14
Kraken Gold
15
Mahina Dark
15
Mount Gay Gold
14
Novo Fogo Colibri
17
Tequila
1800 Coconut
16
1800 Cucumber / Jalapeño
16
Don Fulano Anejo Don
18
Jimador Silver Gran
14
Centenario Anejo Gran
18
Centenario Reposado Gran
16
Centenario Silver
16
Herradura Anejo
17
Herradura Legend
24
Herradura Reposado
16
Herradura Silver
19
Herradura Ultra Maesto
18
DOBEL 400 CONEJOS CUISHE
18
MEZCAL 400 CONEJOS JOVEN
15
MEZCAL MADRE MEZCAL
15
Whiskey
Benriach 10 year Smoky
18
Bruichladdich Classic Laddie
18
Clan MacGregor
14
Dalmore 12 Year
17
Glendronach 12 Year
21
Glendronach 15 Year
24
Macallan 12 Year
19
Macallan 18 Year
51
Port Charlotte 10 Year
19
Minchter's Small Batch
17
Old Forester 100 Proof Bourbon
18
Old Forester 1870
18
Old Forester 1897
19
Old Forester 1910
20
Old Fosters 86 Proof
Whistlepig Piggy Back Bourbon
22
Woodford Reserve - Bourbon
17
Old Forester 100 Proof Rye
18
Whistlepig 6 year Rye
25
Woodford Reserve - Rye
17
Slane Irish Whiskey
16
Sparkling Wine
Juve Y Camps
15 GL / 32 BTL
Grand Reserve Brut
Bisol Jeio
14 GL / 29 BTL
Prosecco
Robert Renzoni
15 GL / 48 BTL
Moscato D'Asti
Robert Renzoni
44 BTL
Prosecco
Robert Renzoni
44 BTL
Sparkling La Rosa, Temecula
Southcoast
51 BTL
Sparkling Gewurtztraminer, Temecula
Mirabelle Schramsberg
83 BTL
Brut Rose, Napa
Shramsberg
103 BTL
Blane de Blanc, Napa
Argyle
71 BTL
Brut
Collet Premiere Cru
143 BTL
Brut Art Deco
White Wine
Gainey
13 GL / BTL
Sauvignon Blanc, Santa Ynez
Monte Xanic de Guadalupe
14 GL / 63 BTL
Sauvignon Blanc, Mexico
St. Supery
51 BTL
Sauvignon Blanc, Napa
Etude
51 BTL
Pinot Grigio, Napa
Robert Renzoni
13 GL / 31 BTL
Pinot Grigio, Sonoma
Alexander Valley
15 GL / 33 BTL
Gewurztraminer, Sonoma
South Coast
15 GL / 33 BTL
Gewurztraminer, Temecula
Pine Ridge
14 GL / 35 BTL
Chenin / Viognier, Napa
K Vintners
44 BTL
Viognier, Yakima Valley Washington
Robert Renzoni
14 GL / 33 BTL
Viognier, Temecula
Verdad
14 GL / 63 BTL
Albarino, Edna Valley
Seghesio
41 BTL
Vermentino, Sonoma
Macrostie
47 BTL
Chardonnay, Sonoma
Stags Leap
57 BTL
Chardonnay, Napa
Alexander Valley
13 GL / 59 BTL
Chardonnay, Sonoma
Ponzi Laurelwood
61 BTL
Chardonnay, Oregon
Sixto Uncovered
61 BTL
Chardonnay, Washington
Robert Renzoni
30 BTL
Moscato, Temecula
Rose Wine
Daou
44 BTL
Rose, Paso - 2022
Peyrassol Mediteranne
13 GL / 41 BTL
Rose, Central Coast - 2022
St. Supery
44 BTL
Rose, Napa - 2022
Red
Etude
74 BTL
Pinot Noir, Carneros - 2019
Dierberg
84 BTL
Pinot Noir, Santa Rita Hills - 2021
Resonance
77 BTL
Pinot Noir, Willamette Valley - 2022
Argyle
17 GL / 77 BTL
Pinot Noir, Willamette Valley - 2021
Robert Renzoni
16 GL / 41 BTL
Sangiovese, Temecula
South Coast
42 BTL
G.S.M., Temecula - 2022
Robert Renzoni
48 BTL
Temperanillo, Temecula
Markham
54 BTL
Merlot, Napa - 2019
Seven Hills
16 GL / 68 BTL
Merlot, Walla Walla - 2022
Tapestry Red Blend
16 GL / 72 BTL
Red Blend, Paso Robles
La Posta Pizezella
74 BTL
Malbec, Mendoza - 2021
South Coast
81 BTL
Group Therapy, Temecula
Miner
280 BTL
Oracle, Napa - 2017
Robert Renzoni
41 BTL
Big Freds Red, Temecula
Daou Discover
15 GL / 68 BTL
Cabernet, Napa -2022
Alexander Valley
18 GL / 81 BTL
Cabernet Sauvignon, Sonoma - 2021
Chateau Montelena
203 BTL
Cabernet Sauvignon, Napa - 2019
Niner
21 GL / 80 BTL
Cabernet Sauvignon, Paso Robles - 2019
Crown Point Relevant
118 BTL
Cabernet Sauvignon, Santa Barbara - 2020
K Vintners Motor City Kitty
95 BTL
Syrah, Washington - 2021
Seghesio
14 GL / 63 BTL
Zinfandel, Sonoma - 2021
Baca Dusi
63 BTL
Zinfandel, Paso Robles - 2022
Dessert Wine
Bogle
Petite Syrah Port
Savory and James
32 BTL
Ruby Port
Neige-Quebec
41 BTL
Apple Ice Cider
Fonseca Bin 27
14 GL / 63 BTL
Ruby Port
Chateau Laribotte
68 BTL
Sauterne
Royal Takaji 5
92 BTL
Puttonyos
Schramsberg
72 BTL
Cremant Demi Sec
Dessert
Caramelized Honey Panna Cotta
13
tea poached pear, candied pistachio, blossoms
Fall Apple Galette
14
roasted pumpkin gelato, ginger caramel
Black Sesame Dark Chocolate Cake
14
masala chai ice cream, matcha crumble
Pantry Bites
Share with the table.
marshall’s honey, roasted figs, citrus confit, spicy radish
mushroom conserve, smoked olives, local farms giardiniera, fry bread
organic baby greens, red onion, hazelnuts, honey lemon yogurt dressing
lemon whipped tofu, roasted maitake mushrooms, smashed sunchokes,
macerated apple, tarragon lemon olive oil, toasted sunflower seeds
garlic chile crunch, lemongrass coconut cream, cucumber, borage, seagrass, jalapeno
From the Soil
Enhance your protein.
dehydrated parsley, fried garlic, grilled scallion oil
smoked blueberry, shishito pesto, camembert cheese, walnut, dandelion
sherry vinegar, membrillo, manchego, apple
Cauliflower Cous Cous, Harissa Whipped Burrata, Warm Spiced Castelvetrano Olives, Pomegranate
Land & Sea
Share with friends
black trumpet crusted, smoked eggplant cream, black sesame, fennel,
marble potato, pork lardon
ratatouille salmon farce, squash blossom, butternut squash potage, pepitas
sauce veracruz, olive, watercress, tomatillo relish
roasted fall mushrooms, green fennel puree, baby leeks, chervil
sundried tomato goat cheese stuffed, preserved apricot cream, smoked almonds
stuffed cabbage, baby turnips, miso pumpkin puree, medjool dates
dehydrated shitake, black garlic demi, cultured butter, roasted shallot
= Gluten Free
= Vegetarian
= Vegan
