Hot Spring Passes Included with Overnight Rates

Plan Your Day at the Springs

Spend the day soaking in our mineral-rich geothermal waters with access to family-friendly and adult-only pools across the resort.

Day Passes from $109 | Local residents from $59

Choose from full-day, twilight, local resident, and elevated Day Pass options to find the experience that works best for your visit.

Make more of your day with spa treatments, wellness activities, private cabanas, dining, and more.

BOOK YOUR DAY PASS

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Spa Treatments include a day pass

All spa treatments include Day Pass access to our hot spring pools and the Serenity Garden—an exclusive, adults-only sanctuary with additional pools fed by 100% natural geothermal waters.

Featured treatments include:

  • Magnesium Muscle Melt Body Scrub
  • Honey Avocado Quench
  • Serious Sleep Massage
  • Restorative Massage

Your Day of Bliss Awaits

Book Spa Treatment

Wellness Activites

At Murrieta Hot Springs Resort, wellness is experienced, not just observed.

From sound bathing and breathwork to live music and community gatherings, each event offers a meaningful way to connect, restore, and recharge.

Explore Activities
Shrimp dish
Talia Kitchen

Flavor, Nourishment, and Community

Seasonal and Nutritionally-Informed Culinary Experience

Taste the Exceptional at Talia Kitchen

Welcome to Talia Kitchen, where culinary artistry meets wellness and community at Murrieta Hot Springs Resort. Executive Chef Matt Steffen crafts a menu celebrating Southern California’s bounty, from Murrieta’s hills to San Diego’s coast. We source the finest ingredients from local partners, creating dishes that are both nutritious and delicious. At Talia, we’re more than a restaurant; we’re a gathering place where vitality is served alongside community spirit. Join us for a dining experience that nourishes body and soul, caters to diverse dietary needs, and turns neighbors into friends.
(Vegan, Gluten-Free, and Vegetarian options are available.)

3-Course Prix Fixe at Talia KitchenTurn an ordinary weekday into something worth savoring. Every Wednesday & Thursday evening, Talia Kitchen invites you to enjoy a chef-curated three-course prix fixe dinner featuring fresh, seasonal ingredients and thoughtfully crafted cuisine. Whether you’re ending a day of soaking in our geothermal mineral pools or gathering with friends over dinner, this weekly dining experience is the perfect way to slow down and indulge.

Every Wednesday/Thursday EveningThree Courses* | $59 per person

(*Menu is subject to change.)

 

Now Accepting Reservations

Restaurant Hours

Dinner

Wed-Sun 5 PM - 9 PM

Located at Murrieta Hot Springs Resort
39405 Murrieta Hot Springs Road
Murrieta, CA 92563

Reservations

951-364-2800

Reservations

    Small or Shared

    House Focaccia & Whipped Fresh Ricotta
    20
    saba reduction, pine nut gremolata, moon drop grapes, stonefruit relish
    Baby Gem Wedge
    17
    apple dijon vinaigrette, pork belly, blue cheese mousse, roasted heirloom tomato, cipollini onion
    Burrata and Baby Corn
    17
    grilled plum, anise, 24 month prosciutto, aleppo honey butter, golden corn puree, citrus greens
    Chilled Gulf White Shrimp
    21
    green papaya slaw, coconut lemongrass broth, radish,  ginger lime gel, chile pickles, macadamia nut
    Focaccia “BLT”
    16
    house focaccia, pancetta pesto, petite fall greens, heirloom tomato, white soy aioli, toasted sunflower

    Market Veggies

    Enhance your protein.
    Roasted Potato Puree
    15
    dehydrated parsley, fried garlic, grilled scallion oil
    Braised Organic Badger Flame Beets
    16
    pistachio pesto, comice pear, frisée, anise, spiced pepitas, winter blossoms
    Charred Black Garlic Broccolini
    16
    chickpea miso caeser, parmesan, crispy leeks
    Roasted Kabocha Squash Bisque
    16
    kaffir lime spiced crispy plantains, fig vincotto coconut cream, smoked walnuts

    Full Plates

    Share with friends
    Wild King Salmon*
    42
    summer pea puree, lemon Syracuse potatoes, radish, chicory, roasted asparagus, grilled stonefruit
    Pan Seared Dayboat Scallops
    36
    magic green sauce, turmeric - ginger puree, green plantain fritters, charred habanero gremolata
    Basil + Preserved Lemon Yogurt Marinated Half Chicken
    36
    toasted pistachio polenta, roasted grape reduction, grilled leeks, baby shrooms, living cress
    Grilled Lumina Farms Lamb Chops*
    40
    charred red pepper marinated, green chickpea hummus, baby candy stripe beets, grilled chiles, mission figs, feta cheese
    Braised Brandt Beef Prime Short Rib
    54
    stokes purple yam puree, bon shimeji mushroom conserve, kohlrabi, black trumpet demi-glace
    Campanelle Pasta
    25
    Aleppo squash puree, citrus broccolini sprout pesto, garlic chives, roasted shallots, sunflowers, harissa tofu
    Notice
    *Consuming raw or undercooked food or eggs, or cooked to order foods may result in food borne illness. Please inform your server of any food allergies.

    Dessert

    Lemon Posset
    13
    pickled blueberry compote, lavender chantilly, english shortbread
    Ricotta Fritters
    14
    salted caramel sauce, pumpkin spiced creme anglaise
    Black Sesame Dark Chocolate Cake
    14
    masala chai ice cream, matcha crumble
    Rotating Vegan Gelato & Sorbets
    9

    Coffee

    Tableside French Pressed
    10
    Single Shot
    6
    Double Shot
    8
    Americano
    7
    Cappuccino
    6
    Latte
    9

    Zero-Proof and Non-Alcoholic

    Our zero-proof and non-alcoholic offerings are crafted with intention. Dovetails are our take on "mocktails," crafted to celebrate the zero-proof lifestyle without compromising sophistication. Vitality Elixirs blend seasonal shrubs and mushroom adaptogens to support vitality, digestion, and blood sugar regulation, making them ideal before meals as a zero-proof aperitif. Additionally, the offering of non-alcoholic beers, wines, and spirits allows for the enjoyment of beautiful libations and traditional tastes without alcohol.
    Zero-Proof
    Grand Gala
    13
    Dovetail. jus de apple, citrus, agave, ginger beer, cinnamon
    A Lotta Livin' to Do
    13
    Dovetail. strawberry, lemon juice, honey syrup, pineapple juice, ginger beer
    The Green Light
    13
    Dovetail. cucumber, mint, jalapeno, lime juice, kaffir lime syrup, club soda
    Keepin' the Dr Away
    12
    Vitality Elixir. apple vinegar, apple verveine, 6 mushroom melody adaptogens
    Non-Alcoholic
    Giesen Pinot Grigio
    8
    Giesen Red blend
    8
    Giesen Sparkling Brut
    8
    Capacity Brewing IPA
    10
    Capacity Brewing Mexican Lager
    10

    Crafted Spirits

    Matcha Martini
    18
    vodka, irish cream, vanilla, egg, heavy cream, matcha
    Ember & Earth
    18
    chai brown butter bourbon, simple syrup, bitters
    Lunar Veil
    17
    cardamom/pistachio/coconut cream, pineapple, lime, rum, mocha espresso liqueur
    Solar Drift
    17
    cardamom/pistachio/coconut cream, pineapple, lime, rum, banana liqueur
    Living in a Daydream
    17
    lime, honey, guava puree, raspberry liqueur, blanco tequila
    Espresso Martini
    17
    creme de cacao liqueur, double espresso vodka
    Peppered Sky
    18
    blueberries, black pepper, lemon, simple syrup, mediterranean gin, ginger beer
    Crimson & Clover
    18
    strawberry, kaffir lime syrup, heavy cream, elderflower liqueur, hazelnut liqueur, bourbon
    Capra Bianca
    18
    goat cheese infused vodka, olive brine, dry vermouth

    Beer + Hard Kombucha

    MHSR x 8Bit - Some Like It Hot Blonde
    12
    MHSR x 8Bit - Lazy Haze Pale Ale
    12
    8Bit Brewery Sour Ale
    12
    8Bit Brewery Mexican Lager
    12
    KYLA P.O.G. Hard Kombucha
    12

    Water

    Saratoga Still
    10
    s. Pellegrino Sparkling
    10

    Fermented Tea (glass/bottle)

    Jasmine Green
    17/40
    Floral, bright and refreshing with soft jasmine notes and a clean green tea character
    Wen Shan Bao Zhong
    17/40
    Silky and aromatic with orchid, stone fruit, and soft cream notes
    Rhododendron
    18/46
    Earthy and floral with wild botanicals and a warming finish

    Wine by the Glass or Bottle

    Sparkling
    NV Bisol Jeio, Prosecco
    12/34
    Veneto, Italy - Bright, crisp, and refreshing with soft citrus and delicate bubbles.
    NV Southcoast
    14/58
    Temecula, CA - crisp, dry, and full bodied with refreshing acidity and fine lively bubbles.
    NV Masia De La vinya, Magrana
    15/64
    Temecula, CA - vibrant and refreshing, with juicy pomegranate flavors and a pleasantly sweet finish.
    All Day Rose
    2024 La Jolie Fleur, IGP Rose
    14/40
    Mediterranee, France
    2023 Peltzer, Syrah Rose
    14/56
    Temecula, CA
    Elegant & Earthy Reds
    2020 Lost Ranch
    16/64
    Syrah, Temecula, CA
    2023 Oregon Territory
    16/61
    Pinot Noir, Willamente Valley, OR
    2023 Robert Renzoni
    12/35
    Sangiovese, Temecula, CA
    2023 Daou
    17/67
    Cabernet Sauvignon, Paso Robles, CA
    2023 Lost Ranch
    16/60
    Moonshadow, Temecula, CA
    Bright Whites
    2023 K Vintners
    14/49
    Viognier, Washington State
    2023 Squealing Pig
    14/54
    Sauvignon Blanc, Marlbourough, New Zealand
    2023 Alexander Valley
    14/49
    Chardonnay, - Sonoma, CA
    2024 Alexander Valley
    15/44
    Gewurztraminer, - Sonoma, CA
    2023 Lost Ranch
    14/56
    Les Cactus, Temecula, CA

    First Course

    Ricotta Toast
    With peach relish – mustard seed – citrus greens
    Baby Gem Wedge
    Apple Dijon vinaigrette - pork belly – blue cheese mousse – roasted heirloom tomato – cipollini onion
    Chilled Gulf White Shrimp
    Green papaya slaw, coconut lemongrass broth, radish, ginger lime gel, chili pickles, macadamia nut
    OPTIONAL ADD-ON
    Citrus Cured Scallop, white soy coconut, bonito flake, ginger lime gel, lemon basil - $12 Burrata and Baby Corn, grilled plum, anise, pancetta pesto, hot honey butter $11 (GF)

    Second Course

    Campanelli Pasta
    with Aleppo squash puree, citrus broccolini sprout pesto, garlic chives, roasted shallots, sunflowers, harissa tofu.
    Wild King Salmon
    with summer pea puree, lemon Syracuse potatoes, radish, roasted asparagus, grilled nectarine
    Braised Short Rib
    with sweet potato puree, pickled mushrooms, roasted root veg, mushroom demi-glace

    Dessert

    Lemon Posset
    Blueberries, Chantilly, English shortbread
    Ricotta Fritters
    with Passion fruit gelato, ginger caramel, lime, coconut
    Vegan Date & Citrus Gelato
    = Gluten Free = Vegetarian = Vegan

    More Dining at Murrieta Hot Springs Resort

      Reservations